Corn & Black Bean Salsa

Sweet corn, sassy spice and a whole lotta confidence, This salsa shows up like it owns the snack table - and honestly, it does. Make sure you make a double batch, this disappears so fast!!

1- can corn, drained

1- can black beans, drained and rinsed

2-3 roasted red bell peppers, drained and chopped

1-2 TBSP, pickled jalapeños, chopped

Small bunch of cilantro, chopped fine, you only need a couple of TBSP

1- tsp cumin 

1- tsp minced garlic 

1/2 tsp onion powder

1 tsp salt

1/2 tsp pepper 

1-2 tsp lime juice

Add all ingredients to a large bowl and mix to combine.  Cover and refrigerate for a couple of hours to let flavors get to know each other.  Serve with your favorite chip and enjoy!!