These Pumpkin Crumble bars have a buttery crumble, a creamy pumpkin filling, and all the cozy fall flavors you love! Serve these warm, add a scoop of vanilla ice cream and a good drizzle of caramel sauce and they’ll disappear so fast!!
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
2 tsp pumpkin pie spice
1/4 c butter, softened
2/3 cup brown sugar
1 cup pumpkin purée
1/2 cup buttermilk
1 egg at room temperature
Crumble topping:
1/4 cup butter
1/4 cup brown sugar
1/3 cup all-purpose flour
1 tsp pumpkin pie spice
1/2 c chopped honey, roasted pecans
Line 8 x 8 pan with parchment paper and preheat oven to 350
In a medium bowl with together the flour, baking powder, salt, and pumpkin pie spice.
In a mixing bowl, cream together the butter and brown sugar for 2 to 3 minutes until light and fluffy. Now add in the pumpkin purée, buttermilk, and egg and mix to combine.
Add dry ingredients to pumpkin mixture and mix until combined.
Place batter into prepared pan and smooth into an even layer. Do not bake yet!
Mix all the crumble ingredients together in a medium bowl with a fork or pastry cutter until crumble consistency, then spread evenly over pumpkin mixture.
Bake 45 to 50 minutes or until a toothpick comes out mostly clean. Then remove the bars from the oven and let cool for a few minutes then slice into bars. Serve warm with your favorite vanilla ice cream and caramel sauce. Enjoy.